Cooking Tips:

  1. The secret to cooking a tasty pasta dish is to add salt to the water. Not just a pinch, but enough so that the pasta tastes good even without the sauce.
  2. To avoid sticky pasta, cook it in plenty of water.
  3. Be certain to drain all the water and mix the pasta with the sauce before serving.
  4. Pasta is a sauce delivery vehicle. Serving pasta with the sauce on top means the pasta on the bottom will stick together and it won’t absorb the sauce the way it should. Your taste buds will thank you.

How to revive pasta leftovers:

Put a little olive oil in a frying pan and heat over a low flame. Add the leftover pasta and mix. Add some milk and warm for few minutes until all the liquid is absorbed. Sprinkle with bread crumbs or parmesan cheese and serve!

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