Tomato & Mozzarella Risotto

Ingredients: 2 cups of Arborio Rice, 1 jar of Zitto e Mangia Onion Basil sauce, olive oil, chopped onions, 1 cup shredded mozzarella , 5 cups of chicken broth, salt & pepper.

  • In a pan, sauté the onions in olive oil
  • Add rice, 4 cups of broth and 1 jar of sauce
  • Cook for 15 minutes covered on low heat
  • Stir in the shredded mozzarella
  • Add the rest of the broth and cook rice until soft (3 to 5 minutes)
  • Add salt and pepper to taste, serve warm