Eggplant Parmesan

Ingredients: 1 1/2 lb. of grilled eggplants sliced into discs about 1/4 inch thick, 2 jars of Zitto e Mangia Onion Basil sauce, shredded mozzarella, parmesan cheese.

  • Overlap a layer eggplant discs in the bottom of a glass or ceramic baking dish
  • Cover with Zitto e Mangia Onion Basil sauce, sprinkle generously with mozzarella and parmesan cheese
  • Repeat steps 1 & 2 to make several layers. Reserve about a quarter of the Zitto e Mangia Onion Basil sauce and parmesan cheese for the top layer
  • Bake at 325 ͦ F for 35 to 40 minutes