Puttanesca

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It is the perfect marriage of salty capers, intense garlic and meaty Kalamata olives. Picture yourself sitting in a small trattoria by the sea with a glass of ruby red “vino della casa” (house wine). This is what you’d be enjoying on your plate.

Ingredients: TOMATO PUREE, CRUSHED TOMATO, WATER, OLIVE OIL, GARLIC, CHILI PEPPERS KALAMATA OLIVES, CAPERS, ONIONS, ANCHOVIES, SALT
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